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Visualizzazione dei post da febbraio 3, 2013

FRESH FRUIT TART

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Ingredients Short Pastry 200 g flour 100 g sugar 2 eggs yolks 100 g butter the grated rind of 1/2 untreated lemon a pinch of salt ingredients Pastry cream 3 eggs yolks the grated rind of 1/2 untreated lemon 3 glasses milk 90 g sugar 75 g flour Method Short Pastry Cut the butter into pieces and leave in to soften Sift the flour onto a working surface. Make a well in the centre and combine the sugar, butter, eggs yolks, lemon rind and salt. Knead the ingredients very quickly and make a smooth ball. Leave to rest for about 30 minutes in a dry place.  Butter and flour a baking dish with it. prick in with a fork. Bake for about half an hour in moderate oven at 350° F. Pastry Cream Whisk the egg yolks with the sugar in a bowl.  Add the flour and lemon rind.  Pour the heated milk in very slowly, stirring with a wooden spoon or with whip .  Put the mixture in a saucepan on the flame and keep on st