Risotto with Savoy cabbage with crispy bacon and Parmesan
Serves 4 Rice and risotto Complexity: Medium Wine: Sparkling Raboso ingredients: 280 grams Carnaroli Rice ( 9,877 oz Carnaroli Rice) 200 grams Cabbage ( 7,055 oz Cabbage) 80 grams Onion ( 2,82 oz Onion) 60 grams Butter ( 2,12 oz Butter) 100 grams Parmesan cheese ( 3,53 oz Parmesan cheese) 60 ml white wine ( ¼ cup - white wine) Vegetable broth Salt (enough) Ground black pepper Enough Bacon 50 grams (1,76 oz Bacon) Nutritional kcal: 518 kJ: 2168 G Fat: 21.9 Carbohydrates avail. g: 63.6 G starch: 61.2 G Sugars: 2.4 G Fiber: 2.5 Mg Sodium: 332 Cholesterol mg: 71.9 G protein: 18.5 G Water: 91.8 ------------------------------------------------ Prepare a vegetable broth, with celery, carrot, onion and cloves. Cut into strips and brown the bacon in a little oil until crispy you put to dry on paper towels. Prepare four pods of parmesan cheese. Execution: sprinkle baking pape...